Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

 

Book your The Charter Oak reservation on Resy
 

CO TO-GO AND DINE-IN MENU

 

family dinner

sit back, relax, and let our team cook for your table | $90 per person

 

starters

charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

grilled Brokaw avocado. Villa Mille Rose olive oil | $14

hearth roasted beets. almond mole. lime | $16

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18
 

 

salads, vegetables + grains  

cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $26

salad of greens from our farm. "good seasons" vinaigrette | $16

salad of little gems. finger lickin' miso caesar | $20

salad of summer squash. broken mustard vinaigrette | $18

 

mains

hanger steak. garlic lavender marinade | $32

celery leaf cured chicken. preserved lemon. herbs. drippings $28

local king salmon. roasted seaweeds. nasturtium | $35

the cheeseburger and fries | $20 

 

sides  

hand cut french fries | $8

steamed california grown Komachi rice. cultured butter | $12

hearth roasted eggplant. caramelized koji. pickled pepper vinaigrette | $24

corn grilled over the fire. cultured butter. yeast salt | $10

hearth roasted mushrooms | $16

 

dessert

danish rye buffalo milk ice cream. seeded caramel | $10

chocolate and date tart. whipped cream | $10

 

kids

kids burger and fries | $12

kids chicken tenders and fries | $12

 

larder

charter oak hot sauce | $12

soy dip | small $6, large $12

last year's apricots | $15 per pint

charter oak bread loaf | $12

cultured butter | $6

charter oak canvas tote | $25