Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

Book your The Charter Oak reservation on Resy

 

Download Take Out Menu or Order Now

 

HAPPY HOUR is Monday through Sunday 3:00-6:00pm

 

Family Dinner | Sit back, relax and let us cook for your table. Entire table participation requested. $90 per person. 5% of proceeds go to support our local Boys & Girls Club of St. Helena

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

salted cucumbers. spiced garlic oil | $12

crispy potato "tostones." Mendocino sea lettuce. browned butter | $12

our mortadella. black pepper | $14

aged beef chuck tartare. spring onion. ember mayo. milk bread | $20

cheese: Andante "variation." honeycomb. grilled bread | $24

this month's wings: madame wings from Madame Vo in New York, NY | $18 

 

salads, vegetables + grains  

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough breadcrumbs | $22

little gem lettuces. smoked and dried albacore. herb cream | $26

salad of broccolis. puffed grains. ricotta | $24

durum wheat spaghetti. clams. wilted pea leaves. chile condiment | $25

polenta. vegetable bolognese. fresh cheese | $20

 

from the hearth 

grilled buttermilk brined chicken. preserved lemon. herbs. drippings | $25

hearth roasted ham. fresh horseradish | $28

grilled salmon. pea and fava leaves | $30

smoked and grilled beef shortrib | $28

coal roasted sweet potato. yogurt. brown butter. herbs | $20

aged, grilled ribeye | $55/ $120

the cheeseburger and fries | $20 

 

sides  

hand cut french fries | $8

salad of summer squash. mustard vinaigrette | $12 

steamed californian grown Komachi rice. cultured butter | $12

summer tomatoes in their juices | $14

hearth roasted oyster mushrooms | $16

corn grilled over the fire. cultured butter. yeast salt | $8