Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

 

Book your The Charter Oak reservation on Resy
 

CO TO-GO AND DINE-IN MENU

 

family dinner

sit back, relax, and let our team cook for your table | $90 per person

entire table participation requested

 

starters

charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

heirloom tomato tartine. double 8 dairy stracciatella | $18

grilled brokaw avocado. papalo oil. sel gris | $14

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18

farm egg. hudson ranch olive oil. salt | $4/egg
 

 

salads, vegetables + grains  

cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $24

salad of little gems. finger lickin' miso caesar | $26

salad of summer squash. broken mustard vinaigrette | $20

durum wheat spaghetti. cherry tomato. sunflower xo | $22

 

mains

hanger steak. garlic lavender marinade | $32

celery leaf chicken. preserved lemon. herbs. drippings $28

local black cod. roasted seaweed. pea and fava leaves | $35

smoked beef shortrib. saba of stone fruit | $28 

the cheeseburger. pickled jalapeno. fries | $20 

 

sides  

hand cut french fries | $8

steamed california grown komachi rice. cultured butter | $12

corn grilled over the fire. cultured butter. yeast salt | $10

grilled jimmy nardello peppers. sherry vinaigrette | $16

red kuri squash. caramelized koji. skyhill farm goat cheese | $24

 

dessert

classic chocolate cake. roasted cocoa nibs | $10

plum blossom ice cream. roasted almond oil. raw plum jam | $10

mt. veeder blackberries. vanilla pudding | $10

valencia orange tart. creme fraiche | $10

 

kids

(available for guests age 8 and under)

kids burger and fries | $12

kids chicken tenders and fries | $12

 

our larder

charter oak bread loaf | $12

charter oak hot sauce | $15

fermented soy dip | small $12, large $24

last year's apricots | $15 per pint

house cultured butter | $6

charter oak canvas tote | $25