CO TO-GO AND DINE-IN MENU
family dinner
sit back, relax, and let our team cook for your table | $90 per person
entire table participation requested
starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
heirloom tomato tartine. double 8 dairy stracciatella | $18
grilled Brokaw avocado. hudson ranch olive oil | $14
crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18
salads, vegetables + grains
cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $24
salad of little gems. finger lickin' miso caesar | $26
salad of summer squash. broken mustard vinaigrette | $20
chilled durum wheat spaghetti. cherry tomato. sunflower xo | $22
mains
hanger steak. garlic lavender marinade | $32
celery leaf cured chicken. preserved lemon. herbs. drippings | $28
local king salmon. smoked rillette. pea and fava leaves | $38
smoked beef shortrib. saba of cabernet grapes | $28
sides
hand cut french fries | $8
steamed california grown Komachi rice. cultured butter | $12
corn grilled over the fire. cultured butter. yeast salt | $10
grilled jimmy nardello peppers. sherry vinaigrette | $16
salad of greens from our farm. "good seasons" vinaigrette | $12
dessert
malted chocolate pudding. whipped cream. malt crumble | $10
plum blossom ice cream. roasted almond oil. raw plum jam | $10
Mt. Veeder blackberries. vanilla pudding | $10
kids
kids burger and fries | $12
kids chicken tenders and fries | $12
larder
charter oak hot sauce | $15
soy dip | small $12, large $24
last year's apricots | $15 per pint
charter oak bread loaf | $12
cultured butter | $6
charter oak canvas tote | $25