charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip $18

farm eggs. hudson olive oil. salt $4/ egg

crudo of yellowtail. green tomato. garden leaves $24

crispy potato "tostones." Mendocino sea lettuce. browned butter $12

tartine of dried tomatoes. ricotta. fermented honey. almond. basil and mint $18

our spicebush ham. raw goldball turnips $14

cheese: andante dairy tomme dolce (goat). honeycomb. grilled bread $20

this month's wings: basil, burnt chile and yogurt wings from Publican Anker in Chicago, IL $18

salads, vegetables + grains  

chard. buffalo milk mozzarella. vinaigrette of anchovy and summer savory $22

little gem lettuces. smoked and dried albacore. herb cream $26

salad of broccolis. puffed grains. ricotta $24

durum wheat spaghetti. buffalo milk butter. sheep milk cheese. black pepper $25

polenta. vegetable bolognese. fresh cheese $23

from the hearth 

smoked and grilled beef shortrib $28

grilled buttermilk brined chicken. preserved lemon. herbs. drippings $25

hearth roasted ham. fresh horseradish $28

grilled mcfarland springs trout. pea and fava leaves $32

coal roasted sweet potato. yogurt. brown butter. herbs $20

aged, grilled ribeye. old fashioned steak sauce $55/ $110

the cheeseburger and fries $20