Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.



Book your The Charter Oak reservation on Resy



family dinner

sit back, relax, and let our team cook for your table | $90 per person

entire table participation requested



charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

heirloom tomato tartine. double 8 dairy stracciatella | $18

grilled brokaw avocado. papalo oil. sel gris | $14

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18

farm egg. hudson ranch olive oil. salt | $4/egg


salads, vegetables + grains  

cucumbers from our farm. galia melon. burnt cucumber vinaigrette | $24

salad of little gems. finger lickin' miso caesar | $26

salad of summer squash. broken mustard vinaigrette | $20

durum wheat spaghetti. cherry tomato. sunflower xo | $22



hanger steak. garlic lavender marinade | $32

celery leaf chicken. preserved lemon. herbs. drippings $28

local black cod. roasted seaweed. pea and fava leaves | $35

smoked beef shortrib. saba of stone fruit | $28 

the cheeseburger. pickled jalapeno. fries | $20 



hand cut french fries | $8

steamed california grown komachi rice. cultured butter | $12

corn grilled over the fire. cultured butter. yeast salt | $10

grilled jimmy nardello peppers. sherry vinaigrette | $16

red kuri squash. caramelized koji. skyhill farm goat cheese | $24



classic chocolate cake. roasted cocoa nibs | $10

plum blossom ice cream. roasted almond oil. raw plum jam | $10

mt. veeder blackberries. vanilla pudding | $10

valencia orange tart. creme fraiche | $10



(available for guests age 8 and under)

kids burger and fries | $12

kids chicken tenders and fries | $12


our larder

charter oak bread loaf | $12

charter oak hot sauce | $15

fermented soy dip | small $12, large $24

last year's apricots | $15 per pint

house cultured butter | $6

charter oak canvas tote | $25