CO TO-GO MENU
Family Dinner for Two | $175
Family Dinner for Four | $300
starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
farm egg. Hudson olive oil. salt | $4/ egg
hearth roasted beets. almond mole. lime | $16
crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18
salads, vegetables + grains
salad of broccolis. puffed wild rice. Double 8 Dairy ricotta | $24
grain bowl. barley and wild rice. white kohlrabi. almonds. mustard vinaigrette | $22
salad of little gems. finger lickin' miso caesar | $20
salad of Brokaw avocado. green garlic aioli. tiny leaves from our farm | $26
mains
smoked beef short rib. saba of cabernet grapes | $30
celery leaf cured chicken. preserved lemon. herbs. drippings | $28
hanger steak. garlic lavender | $32
the cheeseburger and fries | $20
sides
hand cut french fries | $8
salad of greens from our farm. "good seasons" vinaigrette | $16
steamed california grown Komachi rice. cultured butter | $12
grilled Mokum and White Satin carrots. lacto fermented carrot vinaigrette. garden pesto | $16
hearth roasted oyster mushrooms | $20
dessert
chocolate and date tart. whipped cream | $10
carrot cake. carrot top and olive oil frosting | $10
pint of danish rye buffalo milk ice cream. seeded caramel | $15
kids
kids burger and fries | $12
kids chicken tenders and fries | $12
larder
charter oak hot sauce | $12
soy dip | small $6, large $12
mustard vinaigrette | $6
last year's apricots | $15 per pint
charter oak bread loaf | $12
cultured butter | $6
charter oak canvas tote | $25