starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
grilled brokaw avocado. hudson olive oil. maldon salt | $14
halibut crudo. fermented daikon | $20
this month's wings: fried wings. yeast salt. jalapeño. lime | $20
stracciatella. smoked + dried albacore. chive oil | $22
salads, vegetables + grains
salad of little gems. finger lickin' miso caesar | $17
salad of roasted beets. yogurt. pistachio. umeboshi | $20
asparagus. yeast dressing. toasted garlic | $18
cover crop buttered pasta. pea tendrils. fava leaves | $18
mains
coal roasted sweet potato. yogurt. brown butter. herbs | $18
black cod. hearth grilled bok choy. fish drppings. hot chili | $38
celery cured chicken thigh. preserved lemon. herbs. jus | $28
kurobuta pork ribs. sudachi fresno koshu. pork drippings | half rack, $30, full rack $60
new york strip loin. creamed radish | $80
the cheeseburger. hand cut french fries | $20
sides
salad of greens from our farm. "good seasons" vinaigrette | $12
hand cut french fries | $8
steamed california grown komachi rice. cultured butter | $8
oyster mushrooms. shallot & garlic confit | $18
polenta. creamed sour corn | $14
dessert
japanese cheesecake. apricots from our larder | $10
citrus tart. creme fraiche | $10
malted chocolate brownie. hazelnut amino butter | $10
cara cara oranges + oro blanco grapefruit. star anise honey | $10
honeycomb ice cream. koji caramel | $10
kids
small crudite | $10
fresh fruit | $10
chicken tenders and fries | $12
hot dog and fries | $12
buttered pasta | $12
cheeseburger and fries | $12
our larder
charter oak bread loaf | $12
house cultured butter | $6
charter oak hot sauce | $15
fermented soy dip. chive oil | small $12, large $24
roasted almonds | $6
charter oak canvas tote | $25