HAPPY HOUR is Monday through Sunday 3:00-6:00pm

Family Dinner | Sit back, relax and let us cook for you. Entire table participation requested. $90 per person. 5% of proceeds go to support our local Boys & Girls Club of St. Helena

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

salted cucumbers. spiced garlic oil | $12

crispy potato "tostones." Mendocino sea lettuce. browned butter | $12

tartine of green garlic. peas. ricotta. lardo | $18

aged beef chuck tartare. spring onion. ember mayo. milk bread | $20

cheese: Fiscalini cheddar. honeycomb. grilled bread | $24

this month's wings: spiced wings from Casa Indigo in Chicago, IL | $18 

salads, vegetables + grains  

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough breadcrumbs | $22

little gem lettuces. smoked and dried albacore. herb cream | $26

salad of broccolis. puffed grains. ricotta | $24

durum wheat spaghetti. buffalo milk butter. goat's milk cheese. black pepper | $25

polenta. vegetable bolognese. fresh cheese | $20

from the hearth 

grilled buttermilk brined chicken. preserved lemon. herbs. drippings | $25

hearth roasted ham. fresh horseradish | $28

whole grilled rockfish. vinaigrette of summer squash and herbs | $38

smoked and grilled beef shortrib | $28

coal roasted sweet potato. yogurt. brown butter. herbs | $20

aged, grilled ribeye | $55/ $120

the cheeseburger and fries | $20