charter oak bread. house cultured butter
small $5 | large $10
starters
raw vegetables from our farm. fermented soy dip $18
farm eggs. hudson olive oil. salt $4/ egg
crudo of yellowtail. green tomato. garden leaves $24
crispy potato "tostones." Mendocino sea lettuce. browned butter $12
tartine of dried tomatoes. ricotta. fermented honey. almond. basil and mint $18
our spicebush ham. raw goldball turnips $14
cheese: andante dairy tomme dolce (goat). honeycomb. grilled bread $20
this month's wings: balsamic sweet chili from The Bird in Washington, DC $18
salads, vegetables + grains
chard. buffalo milk mozzarella. vinaigrette of anchovy and summer savory $22
little gem lettuces. smoked and dried albacore. herb cream $26
salad of broccolis. puffed grains. ricotta $24
durum wheat spaghetti. buffalo milk butter. sheep milk cheese. black pepper $25
polenta. vegetable bolognese. fresh cheese $23
from the hearth
smoked and grilled beef shortrib $28
grilled buttermilk brined chicken. preserved lemon. herbs. drippings $25
hearth roasted ham. fresh horseradish $28
grilled mcfarland springs trout. pea and fava leaves $32
cauliflower. raisin. brown butter $20
aged, grilled ribeye. old fashioned steak sauce $55/ $110
the cheeseburger and fries $20
sides
hand cut french fries $8
salad of greens from the farm. "good seasons" vinaigrette $12
steamed californian grown komanchi rice. cultured butter $12
rancho gordo lima beans in their own broth $12
hearth roasted maitake mushrooms $12
bitter greens wilted over the fire $12
a twenty percent service charge will be applied to all menu selections in lieu of gratuity