Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, highlighting one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.


Book your The Charter Oak reservation on Resy



family dinner

sit back, relax, and let our team cook for your table | $90 per person

wine accompaniment | $55 per person

entire table participation requested



charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

dried and smoked albacore. double 8 dairy stracciatella | $16

persimmon tartine. raw hachiya jam. buffalo milk ricotta | $16

crispy wings. chiles. sichuan peppercorn. garlic | $18 

farm egg. hudson ranch olive oil. salt | $4/egg


salads, vegetables + grains  

bitter greens salad. toasted yeast dressing. grilled chestnut | $24

salad of little gems. finger lickin' miso caesar | $26

salad of broccolis from our farm. mustard vinaigrette. puffed wild rice | $20

durum wheat spaghetti. spicebush coppa ragout. mustard leaves | $22



akaushi flat iron steak. nasturtium. spiced beef drippings | $35

celery leaf chicken. preserved lemon. herbs. drippings $28

mt. lassen trout. smoked collar rillette. grilled seaweed | $35

duroc pork belly. hearth roasted sofrito | $30

the cheeseburger and fries | $20

red kuri squash. caramelized koji. skyhill farm goat cheese | $24



hand cut french fries | $8

steamed california grown komachi rice. cultured butter | $12

oyster mushrooms. shallot and garlic confit | $20

grilled daikon radishes. overcultured butter | $16



classic chocolate cake. roasted cocoa nibs | $10

grape must buffalo milk ice cream. charred grape saba jam | $10

valencia orange tart. creme fraiche | $10



(available for guests age 8 and under)

kids burger and fries | $12

kids chicken tenders and fries | $12


our larder

charter oak bread loaf | $12

charter oak hot sauce | $15

fermented soy dip | small $12, large $24

house cultured butter | $6

charter oak canvas tote | $25