Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

Book your The Charter Oak reservation on Resy
 

Order Take-Out Now

HAPPY HOUR is Monday through Sunday 3:00-6:00pm

 

Family Dinner | Sit back, relax and let us cook for your table. Entire table participation requested. $90 per person. 5% of proceeds go to support our local Boys & Girls Club of St. Helena

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

kanpachi crudo. murcott mandarin. kimchee juice. nasturtium | $20

crispy potato "tostones." Mendocino sea lettuce. browned butter | $12

our mortadella. cracked black pepper | $14

aged beef chuck tartare. spring onion. ember mayo. milk bread | $20

hearth roasted beets. almond mole. lime | $16

this month's wings: pretty hot wings from Kin Khao in San Francisco, CA | $18
 

 

salads, vegetables + grains  

bitter greens from our farm. apple. chestnut. toasted yeast dressing | $22

celery root from our farm. toasted sesame mayo | $26

salad of broccolis. puffed grains. ricotta | $24

hakurei turnip. rye porridge | $20

red wheat spaghetti. ragout of wild boar and braised greens. chili condiment | $20

 

from the hearth 

buttermilk brined chicken. preserved lemon. herbs. drippings $25

black cod. winter cover crop | $30

slow grilled, aged ribeye | $80

smoked beef shortrib. saba of cabernet grapes | $28

hanger steak. garlic lavender | $30

the cheeseburger and fries | $20 

 

sides  

hand cut french fries | $8

salad of greens from our farm. "good seasons" vinaigrette | $14

steamed california grown Komachi rice. cultured butter | $12

honeynut squash. caramelized koji | $20

hearth roasted oyster mushrooms | $16

 

desserts

persimmon pudding cake. creme diplomat | $10

danish rye ice cream. seeded caramel | $10

chocolate and date tart. whipped cream | $10

pavlova. mandarin jam. olive oil custard | $10

cheese: fiscalini cheddar. honey. grilled bread | $24