Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.



Book your The Charter Oak reservation on Resy



Family Dinner for Two | $175

Family Dinner for Four | $300



charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

hearth roasted beets. almond mole. lime | $16

crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18


salads, vegetables + grains  

salad of broccolis. puffed wild rice. Double 8 Dairy ricotta | $24

grain bowl. barley and wild rice. white kohlrabi. almonds. mustard vinaigrette | $22

salad of little gems. finger lickin' miso caesar | $20

salad of Brokaw avocado. green garlic aioli. tiny leaves from our farm  | $26



smoked beef short rib. saba of cabernet grapes  | $30

celery leaf cured chicken. preserved lemon. herbs. drippings $28

hanger steak. garlic lavender | $32

the cheeseburger and fries | $20 



hand cut french fries | $8

salad of greens from our farm. "good seasons" vinaigrette | $16

steamed california grown Komachi rice. cultured butter | $12

grilled Mokum and White Satin carrots. lacto fermented carrot vinaigrette. garden pesto | $16

hearth roasted oyster mushrooms | $20



chocolate and date tart. whipped cream | $10

carrot cake. carrot top and olive oil frosting | $10

pint of danish rye buffalo milk ice cream. seeded caramel | $15



kids burger and fries | $12

kids chicken tenders and fries | $12



charter oak hot sauce | $12

soy dip | small $6, large $12

mustard vinaigrette | $6

last year's apricots | $15 per pint

charter oak bread loaf | $12

cultured butter | $6

charter oak canvas tote | $25