CO TO-GO AND DINE-IN MENU

family dinner

sit back, relax, and let our team cook for your table | $90 per person

wine accompaniment | $55 per person

entire table participation requested

starters

charter oak bread. house cultured butter | small $5, large $10

raw vegetables from our farm. fermented soy dip | $20

dried and smoked albacore. double 8 dairy stracciatella | $16

persimmon tartine. raw hachiya jam. buffalo milk ricotta | $16

crispy wings. chiles. sichuan peppercorn. garlic | $18 

farm egg. hudson ranch olive oil. salt | $4/egg
 

salads, vegetables + grains  

bitter greens salad. toasted yeast dressing. grilled chestnut | $24

salad of little gems. finger lickin' miso caesar | $26

salad of broccolis from our farm. mustard vinaigrette. puffed wild rice | $20

durum wheat spaghetti. spicebush coppa ragout. mustard leaves | $22

mains

akaushi flat iron steak. nasturtium. spiced beef drippings | $35

celery leaf chicken. preserved lemon. herbs. drippings | $28

mt. lassen trout. smoked collar rillette. grilled seaweed | $35

duroc pork belly. hearth roasted sofrito | $30

the cheeseburger and fries | $20

red kuri squash. caramelized koji. skyhill farm goat cheese | $24