THE DINNER MENU IS AVAILABLE WEDNESDAY - FRIDAY EVENING
+ ALL-DAY SATURDAY + SUNDAY
starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
grilled brokaw avocado. hudson olive oil. maldon salt | $14
kanpachi crudo. fermented daikon | $20
this month's wings. tco hot sauce. buttermilk | $18
aged beef chuck tartare. spring onion. ember mayo. milk bread | $20
salads, vegetables + grains
salad of little gems. finger lickin' miso caesar | $17
salad of roasted beets. yogurt. pistachio. umeboshi | $20
asparagus. yeast dressing. toasted garlic | $18
durum wheat rigatoni. spring lamb. castelmango cheese | $22
mains
coal roasted sweet potato. yogurt. brown butter. herbs | $18
northern halibut. hearth grilled bok choy. fish drppings. hot chili | $38
celery cured chicken thigh. preserved lemon. herbs. jus | $28
kurobuta pork ribs. cara cara fresno chili koshu. pork drippings | half rack, $30, full rack $60
bavette steak. creamed radish. pestled mustard leaves | $38
the cheeseburger. hand cut french fries | $20
sides
salad of greens from our farm. "good seasons" vinaigrette | $12
hand cut french fries | $8
steamed california grown komachi rice. cultured butter | $8
oyster mushrooms. shallot & garlic confit | $18
polenta. creamed sour corn | $14
dessert
japanese cheesecake. stone fruit from our larder | $10
citrus tart. creme fraiche | $10
malted chocolate brownie. hazelnut amino butter | $10
cara cara oranges + oro blanco grapefruit. star anise honey | $10
honeycomb ice cream. koji caramel | $10
kids
small crudite | $10
fresh fruit | $10
chicken tenders and fries | $12
hot dog and fries | $12
buttered pasta | $12
cheeseburger and fries | $12
our larder
charter oak bread loaf | $12
house cultured butter | $6
charter oak hot sauce | $15
fermented soy dip. chive oil | small $12, large $24
roasted almonds | $6
charter oak canvas tote | $25