starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
grilled brokaw avocado. hudson olive oil. maldon salt | $14
kanpachi crudo. fermented daikon | $20
this month's wings: yan's stuffed wings. white kimchi | $20
aged beef chuck tartare. spring onion. ember mayo. milk bread | $20
grilled dates. walnut oil. maldon salt | $20
salads, vegetables + grains
salad of little gems. finger lickin' miso caesar | $17
salad of roasted beets. yogurt. hazelnut. umeboshi | $20
roasted brassicas. pistachio. citrus. hudson olive oil | $18
butterball potato. chorizo. green olive | $20
durum wheat rigatoni. vegetable bolognese | $20
mains
coal roasted sweet potato. yogurt. brown butter. herbs | $18
grilled chatham haddock. cover crop. fish drippings | $38
celery leaf chicken. preserved lemon. herbs. drippings | $28
kurobuta pork ribs. sudachi fresno koshu. pork drippings | half rack, $25, full rack $50
aged ny strip. crab sauce. bearnaise | $80
the cheeseburger and fries | $20
sides
salad of greens from our farm. "good seasons" vinaigrette | $12
hand cut french fries | $8
steamed california grown komachi rice. cultured butter | $8
oyster mushrooms. shallot & garlic confit | $18
rancho gordo three beans & ham. salsa verde | $16
polenta. creamed sour corn | $14
dessert
honeycomb ice cream. koji caramel | $10
japanese cheesecake. apricots from our larder | $10
citrus tart. creme fraiche | $10
malted chocolate brownie. hazelnut koji butter | $10
kids
small crudite | $10
fresh fruit | $10
chicken tenders and fries | $12
hot dog and fries | $12
buttered pasta | $12
cheeseburger and fries | $12
our larder
charter oak bread loaf | $12
house cultured butter | $6
charter oak hot sauce | $15
fermented soy dip. chive oil | small $12, large $24
roasted almonds | $6
charter oak canvas tote | $25