CO TO-GO AND DINE-IN MENU
family dinner
sit back, relax, and let our team cook for your table | $90 per person
wine accompaniment | $55 per person
entire table participation requested
starters
charter oak bread. house cultured butter | small $5, large $10
raw vegetables from our farm. fermented soy dip | $20
dried and smoked albacore. double 8 dairy stracciatella | $16
crispy wings. herbs and spices from our farm and larder. whipped yogurt | $18
farm egg. hudson ranch olive oil. salt | $4/egg
salads, vegetables + grains
bitter greens salad. toasted yeast dressing. grilled chestnut | $24
salad of little gems. finger lickin' miso caesar | $26
salad of broccolis from our farm. puffed wild rice. ricotta | $20
durum wheat spaghetti. spicebush coppa ragout. mustard leaves | $22
mains
hanger steak. garlic lavender marinade | $32
celery leaf chicken. preserved lemon. herbs. drippings | $28
mt. lassen trout. smoked collar rillette. grilled seaweed | $35
duroc pork belly. hearth roasted sofrito | $30
the cheeseburger and fries | $20
red kuri squash. caramelized koji. skyhill farm goat cheese | $24
sides
hand cut french fries | $8
steamed california grown komachi rice. cultured butter | $12
oyster mushrooms. shallot and garlic confit | $20
grilled daikon radishes. overcultured butter | $16
dessert
classic chocolate cake. roasted cocoa nibs | $10
plum blossom ice cream. roasted almond oil. raw plum jam | $10
valencia orange tart. creme fraiche | $10
kids
(available for guests age 8 and under)
kids burger and fries | $12
kids chicken tenders and fries | $12
our larder
charter oak bread loaf | $12
charter oak hot sauce | $15
fermented soy dip | small $12, large $24
house cultured butter | $6
charter oak canvas tote | $25