Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. 


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house made yogurt. local honey. pineapple guava. toasted seeds $12

grapefruits grilled over the fire. rosemary sugar $12

grilled toast: tahini/ honey or goat cheese/ mandarinquat marmalade $12

raw vegetables from our farm. fermented soy dip $18

crudo of yellowtail. green tomato. garden leaves $24

this month's wings: trinidadian hot wings from Eat Bar in Washington, DC $18



apple pancake. brown sugar $18

winter squash and cheese baked omelette $22

black cod, flaked. cream cheese. sunflower oil $18

soft scrambled egg. avocado. furikake. Danish rye bread $20

buttered english muffins. creme fraiche. celery. spring onion

Russ & Daughters trout roe (1.5 oz) $30  |  Caviar (1.5 oz) $70

pork posole. fresh sonora wheat tortillas $22

rosabella radicchio. roasted beets. wild plum umeboshi. toasted almonds $22

the cheeseburger. pickled jalapeno relish. fries $20 + extra patty $6


from the hearth

choose 1 main + 1 side $25


smoked and grilled beef shortrib

grilled buttermilk brined chicken. preserved lemon. herbs. drippings

grilled mcfarland springs trout. pea and fava leaves


steamed californian grown komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

rancho gordo lima beans in their own broth



fruit: french butter pears. shiso salt $10

maple syrup breakfast sausage $11

piloncillo bacon $9

potato rosti (hashbrowns) $8