Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

Book your The Charter Oak reservation on Resy

 

Download Take Out Menu or Order Now

 

HAPPY HOUR is Monday through Friday 5:00-6:00pm

 

Family Dinner | Sit back, relax and let us cook for you. Entire table participation requested. $90 per person

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip | $20

farm eggs. Hudson olive oil. salt | $4/ egg

crudo of halibut. funky vinaigrette. purslane | $24

crispy potato "tostones." Mendocino sea lettuce. browned butter | $12

tartine of green garlic. peas. ricotta. lardo | $18

buffalo milk mozzarella. crispy brussels | $20

cheese: Fiscalini cheddar. honeycomb. grilled bread | $24

this month's wings: samurai wings from Blue Door Pub in St. Paul, MN | $18 

 

salads, vegetables + grains  

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough breadcrumbs | $22

little gem lettuces. smoked and dried albacore. herb cream | $26

salad of broccolis. puffed grains. ricotta | $24

durum wheat spaghetti. buffalo milk butter. sheep milk cheese. black pepper | $25

polenta. vegetable bolognese. fresh cheese | $20

 

from the hearth 

grilled buttermilk brined chicken. preserved lemon. herbs. drippings | $25

hearth roasted ham. fresh horseradish | $28

grilled trout. pea and fava leaves | $32

smoked and grilled beef shortrib | $28

coal roasted sweet potato. yogurt. brown butter. herbs | $20

aged, grilled ribeye. old fashioned steak sauce | $55/ $120

the cheeseburger and fries | $20 

 

sides  

hand cut french fries | $8

salad of greens from the farm. "good seasons" vinaigrette | $12 

steamed californian grown komachi rice. cultured butter | $12

Rancho Gordo lima beans in their own broth | $14

hearth roasted oyster mushrooms | $16

cauliflower grilled over the fire. mushroom and red wine “au jus” | $16