Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

Book your The Charter Oak reservation on Resy
 

Order Take-Out Now

HAPPY HOUR is Monday through Sunday 3:00-6:00PM

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

whole spot prawns. ourzak. grilled ice plant | $30

persimmon tartine. overripe hachiya jam. Skyhill honey | $14

our mortadella. cracked black pepper | $14

this month's wings: white pepper wings from Momofuku Kawi in New York, NY | $18

 

salads, vegetables + grains  

add grilled chicken to any salad | $6

bitter greens from our farm. apple. chestnut. toasted yeast dressing | $22

salad of broccolis. puffed grains. ricotta | $24

grain bowl. barley and wild rice. mushrooms. almonds. mustard vinaigrette $22

 

sandwiches + such

the cheeseburger and fries | $20

hearth roasted ham. cultured butter. horseradish. pretzel bun | $20

fried chicken sandwich. ember oil. mayo. iceberg lettuce. chips | $20

pork collar tacos. sonora wheat tortillas | $22

 

from the hearth 

choose 1 main + 1 side$25

mains

smoked beef shortrib. stonefruit saba

buttermilk brined chicken. preserved lemon. herbs. drippings

sacramento sturgeon. nasturtium pesto

sides  

steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo lima beans in their own broth