Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.


Book your The Charter Oak reservation on Resy




charter oak bread. house cultured butter
small $5 | large $10


raw vegetables from our farm. fermented soy dip | $18

farm eggs. hudson olive oil. salt | $4/ egg

cheese: andante variation. honeycomb. grilled bread | $20

this month's wings: tangy Korean wings from Button Mash in Los Angeles, CA | $18


salads, vegetables + grains  

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough breadcrumbs | $22

little gem lettuces. smoked and dried albacore. herb cream | $26

salad of broccolis. puffed grains. ricotta | $24

polenta. vegetable bolognese. fresh cheese | $23



egg salad tartine. potato chips. pickles $18 + trout roe | $10

the cheeseburger and fries | $20

hearth roasted ham. cultured butter. horseradish. pretzel bun | $20

grilled chicken sandwich. ember mayo. iceberg lettuce. onion | $20


from the hearth 

choose 1 main + 1 side | $25


smoked and grilled beef shortrib

grilled buttermilk brined chicken. preserved lemon. herbs. drippings

grilled trout. pea and fava leaves


steamed californian grown komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

rancho gordo lima beans in their own broth