Locally Inspired Food
 

Our food is deliberately simple and unadorned - highlighting the great local products that we are so proud to share with you. Almost all of the vegetables on our menu are grown by our team at our 3.5-acre Farm, located only a half mile away from where you sit. The dishes are served family-style, and brought out in waves, coursed so that all may be enjoyed together. 

 

 
Book your The Charter Oak reservation on Resy

The Lunch Menu may be enjoyed from 11:30am - 2:30pm

Wednesday - Sunday

 

starters

charter oak bread. house cultured butter
small $5 | large $10

raw vegetables from our farm. fermented soy dip | $18

grilled brokaw avocado. hudson olive oil. maldon salt | $14

halibut crudo. fermented diakon | $20

this month's wings: fried wings. yeast salt. jalapeño. lime | $18

stracciatella. smoked + dried albacore. chive oil | $22

 

 

salads, vegetables + grains  

salad of little gems. finger lickin' miso ceasar | $17

salad of beets. yogurt. pistachio. umeboshi | $20

grain bowl. mushrooms. almonds. mustard vinaigrette $22

add grilled chicken | $6

add grilled fish or steak | $10

 

sandwiches + such

the cheeseburger and fries | $20

hearth roasted ham. cultured butter. horseradish. pretzel bun | $20

fried chicken sandwich. potato bun. spicy relish. kewpie mayo | $20

 

from the hearth 

choose 1 main + 1 side$28

mains

bavette steak. creamed radish

celery cured chicken thigh. preserved lemon. herbs. jus

black cod. hearth grilled bok choy. fish drippings

 

sides  

steamed californian grown komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo corona beans. hearth roasted broth

 

desserts

honeycomb ice cream | $10

japanese cheesecake | $10

citrus tart | $10

cara cara oranges + oro blanco grapefruit. star anise honey | $10

malted chocolate brownie | $10