Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. 

 

Book your The Charter Oak reservation on Resy

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip $18

farm eggs. hudson olive oil. salt $4/ egg

cheese: andante dairy tomme dolce (goat). honeycomb. grilled bread $20

this month's wings: basil, burnt chile and yogurt wings from Publican Anker in Chicago, IL $18

 

salads, vegetables + grains  

chard. buffalo milk mozzarella. vinaigrette of anchovy and summer savory $22

little gem lettuces. smoked and dried albacore. herb cream $26

salad of broccolis. puffed grains. ricotta $24

polenta. vegetable bolognese. fresh cheese $23

 

sandwiches 

egg salad tartine. potato chips. pickles $18 + trout roe $10

the cheeseburger and fries $20

hearth roasted ham. cultured butter. horseradish. pretzel bun $20

 

from the hearth 

choose 1 main + 1 side $25

mains

smoked and grilled beef shortrib

grilled buttermilk brined chicken. preserved lemon. herbs. drippings

grilled mcfarland springs trout. pea and fava leaves

sides  

steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

rancho gordo lima beans in their own broth