Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.


Book your The Charter Oak reservation on Resy

Order Take-Out Now

HAPPY HOUR is Monday through Sunday 3:00-6:00PM


Family Lunch | Sit back, relax and let us cook for your table. Entire table participation requested. $50 per person. 5% of proceeds go to support our local Boys & Girls Club of St. Helena


charter oak bread. house cultured butter
small $5 | large $10


raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

kanpachi crudo. murcott mandarin. kimchee juice. nasturtium | $20

hearth roasted beets. almond mole. lime | $16

our mortadella. cracked black pepper | $14

this month's wings: the charter oak habanada hot wings | $18


salads, vegetables + grains  

add grilled chicken to any salad | $6

bitter greens from our farm. apple. chestnut. toasted yeast dressing | $22

salad of broccolis. puffed grains. ricotta | $24

grain bowl. barley and wild rice. mushrooms. almonds. mustard vinaigrette $22


sandwiches + such

the cheeseburger and fries | $20

hearth roasted ham. cultured butter. horseradish. pretzel bun | $20

fried chicken sandwich. ember oil. mayo. iceberg lettuce. chips | $20

pork collar tacos. sonora wheat tortillas | $22


from the hearth 

choose 1 main + 1 side$25


smoked beef shortrib. saba of cabernet grapes

buttermilk brined chicken. preserved lemon. herbs. drippings

Mt. Lassen trout. pea and fava leaves


steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo lima beans in their own broth



danish rye ice cream. seeded caramel | $10

chocolate and date tart. whipped cream | $10