Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.


Book your The Charter Oak reservation on Resy


Order Take-Out Now


HAPPY HOUR is Monday through Sunday 3:00-6:00PM


charter oak bread. house cultured butter
small $5 | large $10


raw vegetables from our farm. fermented soy dip | $20

farm egg. Hudson olive oil. salt | $4/ egg

cheese: Andante "variation." honeycomb. grilled bread | $24

roasted Brokaw Farms avocado. papalo. radish. small greens | $14

this month's wings: honey hot sauce from Boundary Stone in Washington, D.C. | $18


salads, vegetables + grains  

add grilled chicken to any salad | $6

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough breadcrumbs | $22

salad of broccolis. puffed grains. ricotta | $24

grain bowl. barley and wild rice. mushrooms. almonds. mustard vinaigrette $22


sandwiches + such

the cheeseburger and fries | $20

hearth roasted ham. cultured butter. horseradish. pretzel bun | $20

fried chicken sandwich. ember oil. mayo. iceberg lettuce. chips | $20

pork collar tacos. sonora wheat tortillas | $22


from the hearth 

choose 1 main + 1 side$25


smoked beef shortrib. stonefruit saba

buttermilk brined chicken. preserved lemon. herbs. drippings

sacramento sturgeon. nasturtium pesto


steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo lima beans in their own broth