Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. 


Book your The Charter Oak reservation on Resy


charter oak bread. house cultured butter
small $5 | large $10


raw vegetables from our farm. fermented soy dip $18

farm eggs. hudson olive oil. salt $4/ egg

cheese: andante tomme dolce. honeycomb. grilled bread $20

this month's wings: trinidadian hot wings from Eat Bar in Washington, DC $18


salads, vegetables + grains  

rosabella radicchio. roasted beets. wild plum umeboshi. toasted almonds $22

little gem lettuces. smoked and dried albacore. herb cream $26

salad of broccolis. puffed grains. ricotta $24

polenta. vegetable bolognese. fresh cheese $23



egg salad tartine. potato chips. pickles $18 + trout roe $10

the cheeseburger and fries $20

hearth roasted ham. cultured butter. horseradish. pretzel bun $20


from the hearth 

choose 1 main + 1 side $25


smoked and grilled beef shortrib

grilled buttermilk brined chicken. preserved lemon. herbs. drippings

grilled mcfarland springs trout. pea and fava leaves


steamed californian grown komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

rancho gordo lima beans in their own broth