Restaurant Week

Join Chef Christopher Kostow and the team at The Charter Oak for our lunch, brunch and dinner menus during Napa Valley Restaurant Week from January 20 through January 27. We will be offering lunch Friday and Saturday for $20 and a special Sunday brunch for $20. A multi-course dinner will be offered on a nightly basis for $46.

To accompany your lunch, brunch and dinner during Restaurant Week we will be offering a beverage of beer or wine, inclusive with the meal. 

 

Napa Valley Restaurant Week Menu:

Lunch: Draft beer, sandwich and dessert  $20

Brunch: Draft beer, main and side  $20

Dinner: Glass of wine, bread and butter, eggs, main, side and dessert  $46

 

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