Join us at The Charter Oak for a celebratory Sunday Brunch Series with highlighted guest chefs from around the country as they create a collaborative menu with Chef Christopher Kostow and Chef David Guilloty in partnership with Williams Sonoma and in benefit of non-profit No Kid Hungry.
December 1st, 2019:
Featured Chef: Jessica Koslow of Sqirl
Jessica Koslow started her career in pastry at the celebrated Bacchanalia in Atlanta, Georgia. Koslow is a bestselling cookbook author, a two time James Beard Award-nominated chef-owner and her restaurant Sqirl has been lauded by the London's Times as "The Restaurant of Los Angeles," holds a Michelin Bib Gourmand, and landed on Eater's 38 Best Restaurants in America.
Tickets are $75 per person, and reservations can be made here.
February 16th, 2020:
Featured Chefs: Josh Russ Tupper and Niki Russ Federman of Russ & Daughters
Josh Tupper started his career as an engineer, working in semiconductors, before moving to New York City to continue his family's 104 year-old culinary and cultural legacy alongside his cousin Niki Russ Federman. Russ & Daughters is known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods.
Niki Russ Federman was educated at Amherst College and worked in a variety of professions- from the art world to international development- before realizing that her appetite was fulfilled by continuing her family's 105-year-old culinary legacy at Russ & Daughters. In 2016, Niki was named one of Crains' New York Business' "40 Under 40."
Tickets are $75 per person, and reservations can be made here beginning November 18th.